Amanda Stuart-Robson - Chef at Jabajak Vineyard, Whitland
 

Amanda Stuart-Robson

chef : Amanda Stuart-Robson (200x200)Amanda Stuart-Robson is Chef at Jabajak Vineyard Restaurant with Rooms, Whitland.


Your cooking style in a word (or two) : Seasonal modern European with locally sourced or home grown ingredients, whenever possible.

Biggest influence : Hugh Fearnley-Whittingstall and Nigel Slater.

Favourite local produce : Too many favourites to choose.

Gordon Ramsey or Jamie Oliver?  Gordon.

Welsh rarebit or cheese sandwich? Welsh rarebit.

Who would you like to cook for and why?

Children whom I would hope to inspire with a passion for foraging, growing and producing fantastic food for themselves and others.

Favourite Welsh Rarebits restaurant (apart from your own, obviously)?

The Crown at Whitebrook.

We’re paying, where in the world do you want to eat?

Noma, Copenhagen.

Any other passions apart from cooking?

Gardening and kayaking.

Delivery (UK Mainland Only)

Standard delivery - £9.00

FREE delivery on orders over £60.00

 

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