Gareth Denyer - Chef at The Great House, Porthcawl

Gareth Denyer

assets : awaiting image (200x200)Gareth Denyer is Chef at The Great House, Porthcawl.

Your cooking style in a word (or two) : Modern classic.

Biggest influence : Marco Pierre White.

Favourite local produce : Porthcawl wild seabass.

Favourite dish : Roast rack of Welsh lamb, with mini shepherd’s pie and red currant jus.

Gordon Ramsey or Jamie Oliver?  Gordon Ramsay.

Welsh rarebit or cheese sandwich? Welsh rarebit.

Who would you like to cook for and why?

Marco - the don!

Favourite Welsh Rarebits restaurant (apart from your own, obviously)?

The Crown at Whitebrook.

We’re paying, where in the world do you want to eat?

elBulli Restaurant, northern Spain (before it closed) / Hong Kong Mandarin.

Any other passions apart from cooking?


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