Tom Hunter - Chef at Warpool Court Hotel, St David's

Tom Hunter

assets : awaiting image (200x200)Tom Hunter is Chef at Warpool Court Hotel, St David's.

Your cooking style in a word (or two) : Modern British.

Biggest influence : Glenn Gatland (Head Chef at Hell Bay
on the Isles of Scilly).

Favourite local produce : St Bride’s Bay lobster and mackerel.

Favourite dish : Braised turbot with leeks, cockles, bacon and cider.

Gordon Ramsey or Jamie Oliver?  Ramsay.

Welsh rarebit or cheese sandwich? Welsh rarebit.

Who would you like to cook for and why?

My friends and family as I don’t spend enough time with them.

Favourite Welsh Rarebits restaurant (apart from your own, obviously)?

The Crown at Whitebrook.

We’re paying, where in the world do you want to eat?

The French Laundry, California.

Any other passions apart from cooking?


Delivery (UK Mainland Only)

Standard delivery - £9.00

FREE delivery on orders over £60.00



Check the latest competitions across the Welsh Rarebits family.

Visit our suppliers

See where your purchases come from and view profiles of our great suppliers from all across Wales.

Shop Online
Fresh Food
Wines & Beverages
Terms & Conditions
Privacy Policy
Delivery & Returns
Terms & Conditions
Site information
About us
Contact us
Join our mailing list
Powered by WorldPay VISA Mastercard Maestro JCB

another website by cwndesign