Tom Hunter - Chef at Warpool Court Hotel, St David's
 

Tom Hunter

assets : awaiting image (200x200)Tom Hunter is Chef at Warpool Court Hotel, St David's.


Your cooking style in a word (or two) : Modern British.

Biggest influence : Glenn Gatland (Head Chef at Hell Bay
on the Isles of Scilly).

Favourite local produce : St Bride’s Bay lobster and mackerel.

Favourite dish : Braised turbot with leeks, cockles, bacon and cider.

Gordon Ramsey or Jamie Oliver?  Ramsay.

Welsh rarebit or cheese sandwich? Welsh rarebit.

Who would you like to cook for and why?

My friends and family as I don’t spend enough time with them.

Favourite Welsh Rarebits restaurant (apart from your own, obviously)?

The Crown at Whitebrook.

We’re paying, where in the world do you want to eat?

The French Laundry, California.

Any other passions apart from cooking?

Rugby.

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