Welsh Lamb Kebabs with Yoghurt Dip | Recipe from Gourmet Wales
 

Welsh Lamb Kebabs with Yoghurt Dip

Welsh Lamb Kebabs with Yoghurt Dip (serves 4)
  

recipe : Welsh Lamb Kebabs with Yoghurt Dip (300x250)

INGREDIENTS - KEBABS

  • 600g boned leg of Welsh lamb cut into cubes
  • 200g natural yoghurt
  • 1tsp ground cumin
  • 1tsp ground coriander
  • ½ tsp turmeric
  • 1tsp fresh chopped mint
  • Salt and pepper to taste

INGREDIENTS - YOGHURT DIP

  • Half a grated cucumber
  • 200g natural yoghurt
  • 1 clove crushed garlic
  • 1 tablespoon chopped fresh mint
  • Salt and pepper to taste


METHOD - KEBABS

  1. Combine all the ingredients and leave to marinade overnight.
  2. Put about 4 cubes of lamb on each skewer.
  3. Place on a baking tray under the grill for about 5 minutes each side to serve pink, or longer if you prefer them well done.


METHOD - YOGHURT DIP

  1. Grate cucumber, season with salt and pepper and leave in a colander for 10 minutes to drain excess moisture.
  2. Combine with yogurt, mint and garlic in a bowl, season to taste and serve with the kebabs.

Delivery (UK Mainland Only)

Standard delivery - £9.00

FREE delivery on orders over £60.00

 

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