Bryan Webb is Chef / Proprietor at Tyddyn Llan near Corwen.
Your cooking style in a word (or two) : Simple, seasonal, tasty.
Biggest influence : Simon Hopkinson (former Bibendum chef).
Favourite local produce : The lambs that graze in the fields around my home.
Favourite dish : Sea bass with laverbread when I’m cooking.
Cassoulet when I’m eating.
Gordon Ramsey or Jamie Oliver? Ramsey when he cooked in the 1990s.
Welsh rarebit or cheese sandwich? Welsh rarebit.
Who would you like to cook for and why?
I’m lucky enough to have cooked for my greatest hero, DJ Johnnie Walker, on my 50th, so it’s mission accomplished.
Favourite Welsh Rarebits restaurant (apart from your own, obviously)?
Fairyhill, Gower.
We’re paying, where in the world do you want to eat?
Brasserie Lipp, Paris.
Any other passions apart from cooking?
Radio.
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