Chris Chown is Chef / Proprietor at Plas Bodegroes, Pwllheli.
Your cooking style in a word (or two) : Modern Welsh.
Biggest influence : My mother.
Favourite local produce : Hand-dived Cardigan Bay scallops.
Favourite dish : Tom yam.
Gordon Ramsey or Jamie Oliver? Neither.
Welsh rarebit or cheese sandwich? Welsh rarebit.
Who would you like to cook for and why?
AA Gill. He needs educating.
Favourite Welsh Rarebits restaurant (apart from your own, obviously)?
Tyddyn Llan, near Corwen.
We’re paying, where in the world do you want to eat?
Mugaritz, San Sebastian.
Any other passions apart from cooking?
Classical music, rugby and modern Welsh art.
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