Glyn Roberts is Chef / Proprietor at Castle Cottage, Harlech.
Your cooking style in a word (or two) : Modern Welsh with an eclectic twist.
Biggest influence : Gary Rhodes in the 80’s, Ramsay in the 90’s.
Favourite local produce : Cardigan Bay seabass.
Gordon Ramsey or Jamie Oliver? Gordon Ramsey.
Welsh rarebit or cheese sandwich? Welsh rarebit.
Who would you like to cook for and why?
Apart from friends and family at Christmas (one of our few days off!) a dinner party to show off Welsh produce and talent to the many London based food critics who never venture to north Wales!
Favourite Welsh Rarebits restaurant (apart from your own, obviously)?
Tyddyn Llan, Corwen.
We’re paying, where in the world do you want to eat?
Beluga Restaurant in Cape Town.
Any other passions apart from cooking?
Gin, red wine, walking, driving.
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