Justin Pilkington - Head Chef at Penmaenuchaf Hall
 

Justin Pilkington

chef : Justin Pilkington (200x200)Justin Pilkington is Head Chef at Penmaenuchaf Hall, near Dolgellau.


Your cooking style in a word (or two) : Modern British.

Biggest influence : David McLoughlin (Head Chef at Holbeck Ghyll Country House Hotel, Windermere).

Favourite local produce : Chanterelle mushrooms from Coed y Brenin Forest.

Favourite dish : In Penmaenuchaf, roasted best end of Rhiwaedog lamb in a herb crumb with boulanger potatoes, aubergine caviar and a tomato and olive jus. Plain and simple at home - homemade chips, egg, bread and butter.

Gordon Ramsey or Jamie Oliver?  Gordon.

Welsh rarebit or cheese sandwich? Welsh rarebit.

Who would you like to cook for and why?

Rowan Atkinson and Tony Robinson from Blackadder, the funniest comedy ever.

Favourite Welsh Rarebits restaurant (apart from your own, obviously)?

Bodysgallen Hall and Spa, Llandudno.

We’re paying, where in the world do you want to eat?

Cabbages and Condoms Restaurant, Bangkok
(I love Thai food. Don’t be put off by the name,it’s a great place).

Any other passions apart from cooking?

Travelling to exotic places.

Delivery (UK Mainland Only)

Standard delivery - £9.00

FREE delivery on orders over £70.00

 

Competitions

Check the latest competitions across the Welsh Rarebits family.


Visit our suppliers

See where your purchases come from and view profiles of our great suppliers from all across Wales.

Shop Online
Larder
Fresh Food
Hampers
Confectionery
Wines & Beverages
Terms & Conditions
Privacy Policy
Delivery & Returns
Terms & Conditions
Site information
About us
Contact us
Join our mailing list
Powered by WorldPay VISA Mastercard Maestro JCB
FacebookTwitterPinterest

another website by cwndesign