Mark Threadgill is Chef at Hotel Portmeirion.
Your cooking style in a word (or two) : Modern Welsh.
Biggest influence : Pierre Reboul.
Favourite local produce : Cardigan Bay Lobster and Crab.
Gordon Ramsey or Jamie Oliver? Gordon Ramsey.
Welsh rarebit or cheese sandwich? Welsh rarebit.
Who would you like to cook for and why?
The Queen.
Favourite Welsh Rarebits restaurant (apart from your own, obviously)?
Plas Bodegroes, Pwllheli.
We’re paying, where in the world do you want to eat?
Noma, Denmark.
Any other passions apart from cooking?
Going for a pint and fishing.
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